My TOP 3 kitchen utensils

by Tuesday, March 1, 2016

No.1: Joseph Joseph Clean-Press

The last garlic press I had was a total horror. I don’t know how it was possible, but while using it for the second time, one handle just broke off. I was horrified at its quality; therefore, I was really skeptical about buying another one. But I was lucky to choose the right mark –the one that never disappoints– and that is Joseph Joseph. I can use this press with just one hand and it is also very easy to clean. I bought one for my mother and one for my grandmother too, and they just can not overpraise it.

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 No.2: Joseph Joseph Multi-peel – Y shaped peeler

 I thought that my first peeler was good, until I found this one from JJ. This kitchen utensil is a must-have in every functional kitchen. It peels with an ease and the blade is super sharp, which enables you to peel quickly and efficiently, but at the same time safely, too.

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No.3: Spiral slicer Spirelli by Gefu

I love making noodles with this kitchen utensil. Vegetable pasta is on my menu at least once a week. I like that it is quickly cooked and it doesn’t only taste good, but it also looks yummy. I have to be honest, this is not the best product when it comes to its functionality, as it is not easy to use. Even with the enclosed lid you can not slice the whole vegetable. In the end you have to chop at least 2cm of the vegetable yourself. In spite of this, I would still buy it again and, yes, I like it so much that it is in my top 3 utensils in my kitchen.

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